Cold pasta salad

INGREDIENTS:

2 C cooked pasta ( I chose fussilli)
1/2 C shredded purple cabbage
1/2 C shredded white cabbage
2 big carrots (gratted)
1 handful grape tomatos
1/2 C brocoli pesto (recipe is already on the blog)
1/4 C salsa verde
2 Tbsp. unpitted  olives
4 celery sticks
1/2 chopped onion
1 handful of cilantro
sea salt
pepper
lemon juice




INSTRCUTIONS:

 Cook the pasta as the instructions on the package BUT when you are draining it pour cold water all over it to stop the cooking and the pasta does not break. Reserve.

  In a big bowl put the cabagges , the carrots, chop the celery and the onion and add them, the lemon juice, the pesto and the salsa and mix well. Now add the pasta and mix carefully then add the sea salt and pepper.

 Cut the grapes tomatoes in halves and put them on the top along with chopped cilantro and the olives. I add some more salsa but this one was "roja" and is more sweet than spicy. Now serve and enjoy!!