INGREDIENTS:
1 medium sweet potato
1 medium broccoli floret
3 scallion steams
3,4 cilantro steams
2 small bell pepper (red and yellow)
lemon juice
sea salt
oregano
dry basil
tahini (optional)
INSTRUCTIONS:
Chop finely the scallion and put them in a pan greased with some avocado or sesame oil. Now using the peeler to make the stripes with the sweet potato and add them to the pan, mix them until the sweet potato change its color, reduce the heat and add the broccolli and pepper finely chopped, add lemon juice and remove constantly until the broccoli is tender.
Now add all the seasoning and remove for the last time and cover the pan. Now to serve make a big montain and top with chopped cilantro and with the tahini (previously refrigerated) make small chunks and put them any place of the plate. Enjoy your meal!!
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