Coconut-pineapple pay

INGREDIENTS:

1 C of chopped frozen pineapple
1 can of over-night refrigereted coconut cream (not milk)
1 pg. of graham cookies (gluten free or not, your choice)
veggie milk
cinammonn powder
frozen or fresh berries to decorate



INSTRUCTIONS:

 Put the cookies in a food processor until you get kind of flour, put it in a bowl and add really slowly some milk until it becomes a dry dough (it has to stick together) mix it until you make a big ball. Now press it down in a pay tray (covered with bakig paper) until you have your crust, put it in the freezer while you make the filling.

  For the filling just put the frozen pineapple and the coconut cream in the blender and blen until is smooth.

  Pour the filling into the pay tray and top it with some cinammon powder and some berries but you can use any fruit or even eatable flowers, nuts, anything you want.

  Put the pay (covered) in the freezer for at least 4 hours or overnight. Remove the pay 10 minutes before you try to cut it otherwise it wiil be really hard to cut. Once you cut an serve put the rest (if there´s any) back in the freezer. Enjoy!!

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