Baba Ghanush

INGREDIENTS:

2 medium eggplants
1 garlic clove
1 Tbsp. tahini (seame butter)
1 lemon (juice)
sea salt
thyme
cumin

INSTRUCTIONS:

  Peel the eggplants and slice them, Roast them in a pan for 3 minutes each side and while they are roasting put the garlic in the same pan to roast too.

  Now put them in a food processor and add the lemon juice and tahini. Add the seasoning as you want and if the mix is too dry for your taste add some room temperature water until you get the consistnecy that you like.

  Serve with cracker or toast , in a sandwich or just grab a spoon and dig!!