Stuffed sweet potato

INGREDIENTS:

1 large sweet potato (peeled and steamed)
1 handful chopped almond
6 or 8 mushrooms
2 scallions
2 Tbsp. tahini (sesame seed butter)
lemon juice
sea salt
pepper
sesame seeds

INSTRUCTIONS:

  Cut in half the sweet potato and remove some of the meat of each half put some salt and pepper on the top of each and bake them for 10 to 15 minutes at 160°C (320°F) and reserve.

  Heat a pan and add the chopped scalions the mushrooms (finely chopped) mix and reduce the heat, keep moving until the water is evaporate then add the almonds and season with salt , pepper and some lemon juice and turn off the heat and cover the pan.

  While everything else is sitting you do the dressing: just put the 2 Tbsp. of tahini and add some lemon juice mix well.

  Now remove the sweet potato from the oven and fill the holes with the mix and drizzle with the dessing and sptinkle with sesame seeds and serve.