Creamy quinoa

INGREDIENTS:

1 C cooked plain quinoa
1/2 C broccoli florets
1 lemon juice
1 handful of pumpkin seeds
1/2 C of white bean hummus (recipe is in past posts)



INSTRUCTIONS:

  Cook the broccoli florets in a pan at low heat , add some lemon drops to intensify the green color, add the cooked quinoa en remove then add the res of lemon juice.

  Now  add some water to the hummus until it has a dressing consistency and pour this to the quinoa and careful stir it until the dressing cover all the quinoa and broccoli. Now turn off the heat and cover the pan and let it sit for 5 minutes the serve and sprinkle with the pumpkin seeds and serve. Bon Appetit!!