Flaxseed and oats cookies

INGREDIENTS:

1/2 C. rolled oats
1/4 C. ground flaxseed
1/4 unsweeted vanilla almond milk
2 tbsp. cinammon powder
2 Tbsp. peanut powder ( I used Tru-nut)
chocolate chips (60% or more cacao)
dried cranberries

INSTRUCTIONS:

  Mix the oats, the flaxseed, the cinammon powder and peanut powder then add the milk and mix well, let it sit for 10 minutes. Now you must have a sticky dough and using a spoon to measure put some batter on a tray covered with baking powder. Repeat until the dough is finished and sprinkle chocolate chips or cranberries on the top of each cookie.

  Bake 160°C (320°F) for 20 to 30 minutes , let it cool and enjoy!!