INGREDIENTS:
2 riped bananas
1/4 C. ground flaxseed
2 Tbsp. peanut powder ( I used Tru-nut brand)
cinammon powder
INSTRUCTIONS:
Make puré with the bananas and add the flaxseed, you need a sticky mix, now add the cinamon and mix well. Using the mesaure of a small spoon put the mix in a tray covered with baking paper repeat until you finis the mix. Bake at 180° C (360°F) for 15 to 20 minutes and let them cool.
Now to make the sauce mix the peanut powder and mix it with water until you get an almost liquid texture, if you´re using peanut butter just add hot water until you almos liquified it. Cover the bites with the sauce and refrigerate them. if you want to conserve them longer, keep the frozen and covered.
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