Sweet potato brownies

INGREDIENTS:

1 large, peeled and steam cooked sweet potato
1/2 C vegetable milk
1/4 C rice flour
2 to 3 Tbsp. cacao powder
1/4 pure maple syrup or agave
20 chopped almond
1 Tbsp. baking powder
1 Tbsp. apple vinegar
1 pinch of sea salt
cinammon powder



INSTRUCTIONS:

  Make puré with the swwet potato and add the milk, remove and reserve. Mix all the dry ingredients then and the liquids and slwoly mis it , you don´t want to whip it. Now is time to add the syrup and apple vinegar and pinch of salt, mix and while doing it add some of the almonds (reserve some for topping) and let the miz sit while you prepare for the baking.

  Using a square or rectangle recipient cover it with baking paper and add the mix , if your recipient is really large your brownies will not be tall enough. Bake for 30 to 40 minutes at 180°C (360°F) stick a toothpick if it comes clean the brownies are ready. Sprinkle the almonds and let the recipent in the oven that is turn off already.

  Take it out from the oven after 10 to 15 minutes and let it cool remove from the recipient and cut, Enjoy!!