Yellow burger

INGREDIENTS:

1 C cooked white beans
2 flaxseed "egg" (mix 2 Tbsp. of flaxseed with 2 Tbsp. water an let it sit)
1/4 C (or less) rice flour
2 Tbsp. of turmeric
thyme
oregano
sea salt
warm water
ground pepper
chilli flakes (optional)




INSTRUCTIONS:

  Mash the beans leaving some halves pieces we do not want a puré and reserve. Mix the flour with all the seasonings and add this to the masshed beans and mix until all the dough has a even color in this case will be yellow.

  Now keep mixing slowly and add the flaxseed egg. after that also slowly add water until you have a mousturized but firm dough.

  Let it sit for ten minutes and give a last mix then start to make balls with the dough and smash it to form the burger. Bake in low heat for 2 to 3 minutes per side. Now serve with a salad side or put it between two buns or whatever you like!!