Almond cheese

INGREDIENTS:

1 C of almonds (soaked over-night, drained and peeled)
3/4 C of water
1 tbsp. of onion powder
1 tbsp. of garlic powder
1 to 2 lemons (juice)
sea salt
avocado oil (optional)

INSTRUCTIONS:

  Put the almonds and the water in the blender and blend at high speed, now use a milk bag or a coffee filter (the ones makes with cotton fabric) and pour the mix through the filter or milk bag and squeeze the pulp until is humid not dry. the liquid is almond milk!! do not throw it away ;)

  Now put he pulp in the food processor with the rest of the ingredients and form a big bowl with it , ready you have you cheese!!.