Veggie pasta with cheese

INGREDIENTS:

FOR THE CHEESE:

1 medium  peeled and cooked sweet potato
1/2 peeled and cooked potato
4 Tbsp. nutriotional yeast
1/2 lemon (juice)
1/4 C almond milk
sea salt
pepper
1/2 tbsp. apple cider vinegar (ACV)

FOR THE PASTA:

2 C any veggie pasta of your choice
1 C broccoli florets
1 C cherry tomatos
1 garlic clove
4 leaves of fresh oregano
1/4 chopped white onion



INSTRUCTIONS:
 
  FOR THE CHEESE: Blend all the ingredients until is smooth, be careful when you pour the milk do it slow to avoid it gets too liquid. Taste it and add more nutritional yeast if necessary. Reserve the cheese.

  FOR THE PASTA: Cook the pasta as the intructions on the package, While the pasta is cooking put in a pan some avocado oil and add the onion and chop the garlic and add it too. When they start to get golden add the broccoli and low the heat.

  Drain you pasta and add it to the pan, remove , add the cheese, chopped fresh oregano and mix really well until is al creamy, turn off the heat an cover it. When you serve it add the cherry tomatos cuted in halves, and maybe a little bit more nutritional yeast. Dig in!