Baked fries and cilantro dip

INGREDIENTS:

2 big potatos
1 soft or medium soft tofu block
2 lemon (juice)
1 handful of cilantro
1 garlic clove
sea salt
thyme
pepper
oregano
onion powder




INSTRUCTIONS:


  Peel the potatos and steam them for 10 to 15 minutes, let them cool for a while then cut them in long and thick fries.Put them in a bowl and add the lemon juice, pepper, onion powder, oregano and salt, remove well and reserve.

  In a food processor put the drained tofu )cut it into cubes) lemon juice, thyme, garlic, onion powder and mix, at the last seconds add the cilantro and turn off. The dip is ready.

  Put the potatos on a tray lined with baking paper and bake at 180°C (260°F) for 20 minutes at the half of the time flip the potatos to make them crispy all ways. Let them cool and serve with the dip!!