Pecans and bananas tart

INGREDIENTS:

4 ripped bananas
1 C of brown rice flour
1 Tbsp baking powder without aluminum
1/2 C of veg. milk
1/4 C of date paste
1 Tbsp.  ground cinammon
pinch of cardammon and clove



INSTRCUTIONS:

  Smash the bananas perfectly and add the milk, in other bowl mix the rest of the (dried) ingredients well. Now add the mix of the bananas and milk to the dry and beat, we want a liquid mix , remember is tart not bread.

  Pour the mix in a  demoutable ncake container cover with baking paper or greased with coconot oil, cover the top with some sliced bananas and pecans halves. Bake at 160°C (320°F) for 30 to 40 minutes.

  Let it cool totally then remove from the container and serve!!