Home-made granola

INGREDIENTS:

2 C of rolled oats
1 C of raisin
1 C of dried cranberries
3/4 C of dried coconut
1/2 C of pumpkin seed
1 ripped banana or mango
1/3 C of ground or whole flaxseed
1/3 C chia seeds
1/3 C of veg. milk or tea that you like
cinammon (as much as you want)

INSTRUCTIONS:

  Mix all the dry ingredients in a big bowl with the cinamon and reserve. Now make a puré with the fruit you decided to use (mango or banana) and add the milk or tea, add this mix to the bowl with the dried ingredients and mix by hand until it is all well incorporate.

  Put the mix in a large tray lined with baking paper and bake for 15 minutes then remove the mix and bake for another 10 to 15 minutes.

  When the granola is warm or almost cold break the big clusters and let it cool completely and put your granola in a big cover jar. You can keep it in the fridge to last longer but also it can be store at room temp. Dig in!!