Jalapeño hummus

INGREDIENTS:

1 C of cooked chickpeas (keep some of the cooking water)
1 Tbsp. of tahini
3 jalapeño chilli
1 handful of parsley
sea salt and cummin
lemon juice
garlic (optional)

INSTRUCTIONS:

  In a food processor put the chickpeas, garlic, tahini, lemon juice and some of the cooking water (1/4 C) and mix high speed, turn off add the chilli and the parsley and and mix at low speed. Remove from de processor to a bowl and add all the seasoning and mix well if the hummus is dry add some more cooking water. it´s ready and spicy!!.