Maca, pecans ans raisins pancakes

INGREDIENTS:

1 C of brown rice flour
3/4 C of veg. milk (i used almond)
1 Tbsp of maca
1 Tbsp of cinammon
1 Tbsp of ground flaxseed mix with 3 Tbsp. of water
1 Tbsp. of baking powder without aluminum
1 Handfull of chopped pecans
1 Handfull of raisins
1 Tbsp. of almond butter
coconut sugar *optional*



INSTRUCTIONS:

  Mix all the dry ingredients but the peans and raisins. In a other recipient mix the milk the butter and the flaxegg.

  MIx the wet with the dry perfectly and add the raisin. Now start to make the pancakes in a non-tick pan or grease it with coconut oil, before you flip them top with the pecans and the fli them. it´s good to remember cook them in low heat and yoy know is time to flip when all the bubbles start to explode. Buen provecho!!!