Curry Quinoa

INGREDIENTS:

2 C of cooked quinoa
1 C broccoli florets
1/2 sliced purple onion
2 small carrots
1 garlic clove
1/2 C of coconut or almond milk (I used almond)
curry powder
turmeric powder
lemon juice
pepper
sea salt

INSTRUCTIONS:

  Heat a pan with avocado oil or use a non-stick one, roast the onion and the garlic (chopped) and with the help of a peeler make some thin long slices of carrots and add them to the pan along with the broccoli , mix them well and a few minutes later add the quinoa and low the heat.

  Add the milk and all the seasoning and remove slowly until is all well incorporate. Let some of the liquid evaporate and turn off the heat, remove again and cover it. Done! :)