Catus salad

INGREDIENTS:

6 medium cactus (in Mexico we call them "nopales")
10 sliced mushrooms
1 garlic glove
1/2 sliced white onion
some cilantro sticks
1/2 avocado
6 halves of pecans
sea salt, lemon juice and pepper
chooped jalapeño chilli (optional)



INSTRUCTIONS:

  Throw the onion and the garlic (chopped) in a an with some avacado oil until they start to get golden now add the mushrooms 2 or 3 minutes later add the catus and mix , wait until the mushrooms start to loose water and low the heat and add the seasonings. Keep cooking for 5 more minutes .

  Let the mix cool a bit then serve in a big bowl and put chopped avocado, juice lemon, chopped cilantro on the top, add the jalaepño if you want. Enjoy!!