Guten-free banana bread

INGREDIENTS:

1 1/2 chickpea flour
3 to 4 ripped bananas
1 C vegetable milk
1 Tbsp baking powder without aluminum
1/2 vanilla pod
1/2 C of raisins
1 tbsp cinammon powder
2 Tbsp of maguey syrup or date paste (dates blend with some water)




INSTRUCTIONS:

  Smash the bananas with a fork until there´s no lumps, reserve. Mix all the dry ingredients and do the same with the milk and the date paste or the maguey syrup.

  Now add the bananas to the dry mix and slowly add the milk , keep mixing until there are no lumps , let it sit for 10 minutes because the chickpea flour will absorb water. After the 10 minutes have passed check the mix and if it is too dry add some more milk be careful because we don´t want a
"watery" mix.

  Add the raisins and pour the mix in loaf container cover with baking paper and bake for 30 to 40 minutes at 60°C (320°F) let it cool totally remove from the cantainer and cut!!.