Greenpeas and roasted mushrooms soup

INGREDIENTS:

2 C of cooked green peas
1/4 C almond milk
1 Tbsp. of tahini
1 garlic clove
sea salt
pepper
cummin

MUSHROOMS:

1/2 C of sliced mushrooms
1/4 sliced onion
sea salt
pepper
lemon juice




INSTRUCTIONS:

  Put the green peas ( they have to be hot.warm), tahini, garlic, salt pepper and cummin and blend at low speed then add the milk until you get the the creamy soup and reserve.

  MUSHROOMS: Put in a pan the sliced or chopped onion until it gets golden then add the mushrooms and low the heat, remove constantly until all the water comes off and evaporate add some lemon juice salt and peper, remove and turn off the heat.

  Now just serve the soup in a small bowl and top with the mushrooms. Buon appetitte!!