Cacao and chocolate chips pancakes

INGREDIENTS:

1 C oatmeal flour
1/2 C glutenfree flour (millet, quinoa, etc)
2 Tbsp. cacao
2 Tbsp. rice syrop
1 Tbsp. maca
1 C vegetable milk
1 tbsp. cinammon powder
2 Tbsp. peanut butter powder (I used Tru-n)
2 tbsp. baking powder
1/2 tbsp. baking soda
1 handful of semi-sweet chocolate chips (dairy-free)
1/2 frozen banana
1 flax-egg (mix 1 Tbsp. of grounded flaxseed and 1 Tbsp. of water)

FOR THE SPREAD:

1 Tbsp. cacao
1 Tbsp. peanut butter powder
1 tbsp. coconut water
1 Tbsp. acerola jam (or any jam)



INSTRUCTIONS:

  Mix all the dry ingredients and reserve. Mix in the blend or food processor the milk and the frozen banana until is smooth, add the rie syrop and mix by hand add this mix to the dry ingredients and mix until there are not lumps.

  Now add the flax egg and keep mixing, if the mix is too dry add more milk, we want a medium mix (not too dry not too liquid) until is whole medium dough then add the chips.

  Heat a non-stick pan or spray it with coconut oil and starte to make your pancakes in a low heat, turn them when the top is full of bubbles.



FOR THE SPREAD:

  Mix all the ingredients and put this on each pancake and form a small tower. When you spread the last pancake top them with some nuts or granola cluster. Enjoy this wonderful deliciousness!!