Green sandwich

INGREDIENTS:

2 gluten-free slices of bread
1/2 avocado
1 handful of spinach
1 tomato
1/2 red pepper sliced really thin
sea salt
pepper
chilli flakes

INSTRUCTIONS:

  Toast the slices spread the avocado on each, sprinkle with chilli flakes, add the sliced tomato, the peppers the spinach, between each layer add some drop of lemosn juice ,pepper and salt cover with the other slice and make the sandwich!!

  Easy and delicious!!