Bittersweet Quinoa

INGREDIENTS:

 2 C of quinoa cooked in water
1/2 sliced purple onion
1 garlic glove (finelly chopped)
1/2 yellow pepper
1/2 red pepper
20 edamames bulbs
1/2 C raw cranberries
chopped cilantro
sea salt and pepper

INSTRUCTIONS:

  In a pan put some vocado oil and roast the onion and garlic until the onion is tranparent and little golden, now add the peppers and the edamame bulb , cut them in smalls squares. Mix all the veggies and the add the cooked quinoa and the cranberries, mix again and reduce the temperature to minumum , cover the pan and cooked for 5 minutes and to season it add salt and pepper as much as you want.

Turn off the heat and serve , you add the cilantro and the end, when you are ready to eat. Ready!!!