Ginger and almond cookies

INGREDIENTS:

1 C of almond flour
1 C of pecans flour
1 tbsp of ground flaxseed mixed with 1 tbsp of water (flax egg)
1/2 C rice syrup
2 thumbs of fres grounded ginger
2 tbsp melted coconut oil
ground cinammon
warm water (as much as you need)















INSTRUCTIONS:

 In a food processor put the pecans flour , almond flour, the ginger and the cinammon. Mix and then add the rice syrup, the flax egg , the coconut oil and mix again by now you must have a dough if not add a some water (be careful we don´t want to get it to liquid) until you get the dough.

 Now make balls the sixe of a spoon and put them on a tray cover with baking papper and with a fork smash them twice in cross form. Bake them for 10-15 minutes at 180°C (360°F) let them cool and enjoy!!