Eggplant and hummus bites

INGREDIENTS:

1 medium sliced eggplant
1/2 C of classic hummus
lemon
dill
sea salt
pepper
parsley to top




INSTRUCTIONS:

 Marinate the eggplant slices in lemon juice, dill, salt and pepper for 30 minutes. Roast the sliced both sides, put them on a plate and add one big spoon of hummus on the top and decorate with chopped parsley and dill. Ready!!!