Brown rice with tampico sauce

INGREDIENTS:

1 1/2 C cooked brown rice
1 Block of organic soft tofu
1/4 onion
1 small carrot
1 garlic glove
1 lemon (juice)
any  dry seaweed
rosemary
dill
sea salt and pepper

INTRUCTIONS:

 Chop and roast the onion in a pan until it get "transparent" add the brown rice and mix, turn off the heat or lower it as much as you can.

 In a food processor put the tofu, lemon juice, the carrot, garlic glove, all the spices and the algae and mix them  high speed.

 Put some rice in a small bowl to give it the form, you could also use a cup. Turn it over on a plate and add the mix of tofu on the top as much as you want and some chopped parsley (if you like to) and eat it all!!