Gluten-free banana and raisins bread

INGREDIENTS:

1 1/2 C chickpea flour
4 ripped bananas
1 C unsweetened almond milk
1 Tbsp baking powder (aluminium free)
1/2 vanilla pod
1/2 C raisins
1 tbsp cinammon powder
2 Tbsp of agave or date paste




INSTRUCTIONS:

 Smash the bananas with a fork until you get a paste. Mix all the dry ingredients and reserve. Now mix the wet ingredients (agave or date paste with the milk). add the smashed bananas to the dry ingredients and mix them slowly until is all well combined  and little by little pour the milk and let it sit for 10 minutes because the flour will absorb so much liquid.

 After the 10 minutes passed look if the dough is not to dry or rough , if it is pour more milk or water, we want a medium dough ( not too liquid not to hard) now add the raisins and mix well and pour the mix in a pan cover with baking paper  or greased with coconul oil and bake for 30, 40 minutes at 160°C ( 320°F) Let it cool and then remove from de pan and cut a big piece!!.