Sea-flavored rice noodles with veggies and peanuts

INGREDIENTS:

2 Packs of rice noodles
1 extra-firm tofu block
3 carrots (chopped)
2 chopped celety sticks
1/2 purple onion (sliced)
1 garlic glove
2 C of chopped green beans
1 hanfull (or more if you like) of peanuts
1 sushi sheet cutted in tiny slices
sea salt, pepper and basil
lemon juice (as much as you desire)




INSTRUCTIONS:

  Steam all the veggies but the garlic and onion, no more than  minutes we want the a little crunchy. In a wok pour some avocado oil fry the onion and garlic then add the tofu cutted in little squares.

  Cooked the noodles as stated in the package. Add the veggies to the wok and season with salt, pepper, basil and lemon juice. Turn off the heat and add the noodles and cover the wok. When you serve is the time to put the peanuts to keep them crunchy. Provecho!!