Chocobanana bread

1 1/2 C gluten-free oatmeal flour
2 bananas ( 1 1/2 to cook and the rest for topping)
1 Tbsp baking powder (without aluminum
3/4 vegetable milk
1 Tbsp cinnamon powder
1/2 C vegan chocolate chips
1Tbsp ground flaxseed
1 tbsp vainilla powder
1 tbsp marine salt

INSTRUTIONS:

 Mix all the dry ingredients but the flaxseed, what you are going to do with it is a "egg", you mix it with with a Tbsp of water and let it settle while you smash the 1 1/2 banana.

 Now mix the milk with the smashed banana, cinammon, vanilla and the "egg" mix them together and then add the dry , mix all together until you get a o dough , if it´s too liquid add more flour and it is too dry add more water. Now put the chocolate chips and pour the mix in a bread container, you could use baking papper or grease the container with coconut oil use the rest of de banana and some chocolate chips fot the topping. Bake for 30, 40 minutes at 160°C (320°F).

 Let it cool totally until you put it out the container. Enjoy!!