Brownies (gluten-free)

INGREDIENTS:

1 C Quinoa flour or  brown rice flour
3 Tbsp of cocoa
1 Tbsp coconut oil
3/4 vegetable milk
1/4 C coconut sugar
1 tbsp cinammon powder
1/4 vanilla pod
1 Tbsp of baking powder





INSTRUCTIONS:

  Mix all the dry ingredients and then add the milk while you keep on mixing until it has no lumps. Pour the mix in a brownie tray lined with baking paper and bake for 20-30 minutes at 160°C (320°F).

  You have to put a toothpick in to check if it come out clean if it does is ready and you just have to let it cool and remove from the tray, cut and eat!! :)