1/2 C (each veggie) chopped carrot, chayote, mushrooms, onion and zucchini
4 chard leaves
6 zucchini blossoms
3 big tomatoes
1 garlic glove
2 jalapeños
sea salt, pepper, thyme and oregano
INSTRUCTIONS:
Mix the tomatoes and garlic with one cup of water in the blender. Pour this mix in a big cooking pot and boil it then reduce the flame and add the veggies every 3 minutes in this order: carrots. onion , chayote, zucchini,mushrooms, chard, zucchini blossoms and the chilis. Remove season and cover it.
Leave it boiling for 5 more minutes, turn off the heat and is ready to serve!!
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