Chocolate and hazelnut spread

INGREDIENTS:

1 C of roasted peeled hazelnuts (when you roasted them the skin is gonna come off easily)
1/2 C of rice milk or any vegetable milk that you like
3 Tbsp of rice syrup or coconut sugar
4 Tbsp of cocoa or cacao powder
























INSTRUCTIONS:

 In a food processor put the hazelnuts and grind them until you get the butter (do it in interval to not ruin your processor, 2 minutes on , 2 minutes off) and then add the cacao or cocoa and mix at low speed then add the milk slowly until it has a "spreadable" consistency , finally put the syruo or cocnut sugar and when is all mix together turn off. Done!, enjoy!!