INGREDIENTS:
20 unpitted dates
1/4 C de almendra
2 Tbsp cocoa powder
1 pinch of cinammon
goji berries and almond butter to garnish
INSTRUCTIONS:
In a food processor putthe almond and crash them, we do not want to ground them. Now add the cocoa and cinammon , mix it again until you get a big ball of chocolate.
Now with your hands wet put the mix in square tray (wich is cover with wax paper) and press down until it is al even. Refrigerate a couple hours or 1 hour in the freezer. Remove from the tray and immediatly remove the wax paper. Cut in small square and garnish with anything you want I used almond butter and goji berries. Enjoy!!
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