Flourless veggie pizza

INGREDIENTS:

1 big Yucca
1/3 C ground flaxseed
1 garlic glove
3 medium tomatos
1 1/2 C sliced mushrooms
4  chopped sparragus sticks
1/2 C chopped green beans
1/2 sliced purple onion
basil leaves
sal, pepper and lemon juice




INSTRUCTIONS:

  Peel the yucca and cut it into cubes and put it in a food processor with the flaxseed, some lemon juice, salt and pepper, blend until you get a dough if it is too dry add some water, Grease a pizza tray or cover with baking paper and form the base for the pizza and bake at 120°C (20°F) for 15 to 20 minutes until the edges get darlk golden.

  Broil the tomatos and the garlic and throw them in the blender with some salt and basil and maybe oregano.

  Remove the pizza from the oven and spread the sauce and top with all the veggies and put it back in the oven for another 10 minutes. Ready!!