Quinoa with milk

I know the tittle is kind of confusing but this is a version of a famous dessert in latin america  "arroz con leche" but is a vegan version of course and I decided to trade the rice for quinoa to give more protein and less carbs to the recipe. so here it is...

INGREDIENTS:

1 C cooked quinoa (you are going to add a cinammon stick to the water where you cook it)
1 C of coconut milk
1/2 C of raisins
coconut sugar or date paste ( I did not use any but if you like more sweet is an option)
cinammon powder




INSTRUCTIONS:

 When the quinoa is still warm you add the milk (the milk must be room temp) the raisins and remove slowly , taste it and if you feel is necessary to sweet it , do it).

 Now serve in a small bowl or glass and let it cool and then put it in the refrigerator , when is time to serve fancy it wih some cinammon powder and some raisins or some cinammon sticks. Enjoy the sweet!!