Chocolate coconutty

INGREDIENTS:

1 C dry and unsweetened coconut
2 tbsp melted coconut oil (or warm water if you don´t want too much cocnut flavor)

FOR THE COVER:

1/2 C of melted coconut oil
3 Tbsp of raw cacao or cocoa
cocnut sugar or rice syrup (opcional)



INSTRUCTIONS:

  Put the  dry coconut in the food processor and blend, the coconut is going to start to release oil if that not happen add slowly water or coconut oil until you get a hard paste. Now give the paste the form that you want , squares, balls , cubes or like me a big square to break it later. and put them in the freezer whil you make the cover.


FOR THE COVER: Put 1/2 melted coconut oil in a bowl and add the cacao and mix well and add ( if you like) the sugar or syrup now.

Remove the bars, squares from the freezer and cover with the chocolate sauce and freeze again at least 30, 40 minutes. Remove from the freeze and break the big square in tiny or big pieces and taste the joy!!